Slicer Blades

Involute Slicer Blades

• Made from premium quality steel ideal for high speed slicing of processed and  whole muscle meats and cheeses
• Various coatings available such as Teflon for slicing sticky products or Chrome for corrosion-resistance
• Available for every make and model as well as custom-made blades for your specific needs
• Variety of bevel and serrated teeth styles made to fit your application perfectly

Circular Slicer Blades

• Manufactured from premium quality stainless-steel or hard-chromed carbon steel
• Precision ground to manufacturer’s specifications for perfect fit and performance
• Available for every make and model as well as custom-made blades for your specific needs
• Various edges, serrated teeth styles, and coatings made to fit your application perfectly

Bimetallic Involute Slicer Blades

• Entire cutting edge is manufactured from premium powdered metal material
• Powdered metal blades last up to 3 times longer between re-sharpening than standard blades (depending on product being processed)
• Available for every OEM make and model as well as custom-made blades for your specific needs
• Any cutting edge profile, serrated teeth style, and Teflon coating can be applied

Bimetallic Circular Slicer Blades

• Entire cutting edge is manufactured from premium powdered metal material
• Powdered metal blades last up to 3 times longer between re-sharpening than standard blades (depending on product being processed)
• Any cutting edge profile, serrated teeth style, and Teflon coating can be applied
• Available for every OEM make and model as well as custom-made blades for your  specific needs

Bimetallic „RIPPLE“ Circular Slicer Blade

• New-patented, high-performance circular slicing blade with unique shape and material conceived to optimize cutting dynamics.
• Triple Wave Shape for Triple Benefits

STAINLESS STEEL base to eliminate corrosion issues and able to be cleaned with any cleaning product.
THREE DECREASING WAVES shape for maximum stability, even during
high-speed slicing of seasoned products and with interleave too.
BIMETALLIC EDGE improves cutting quality and increases life of the blade up to 2 to 5 times traditional blades, avoiding frequent downtimes for sharpening.